Green Plantains (Unripe Plantains)

Our green plantains are firm, starchy, and perfect for savory dishes. Harvested before ripening, they have a mild flavor and a dense texture that holds up well during cooking.

These unripe plantains are ideal for traditional meals such as boiled plantain, plantain porridge, roasted plantain, or crispy plantain chips. Unlike ripe plantains, they are not sweet, making them a versatile ingredient for hearty, satisfying dishes.

A staple in many African and Caribbean kitchens, green plantains are perfect for those who enjoy authentic, home-style cooking.

Key Features:

• Firm and unripe with a starchy texture
• Not sweet – ideal for savory dishes
• Perfect for boiling, frying, roasting, or chips
• Essential for traditional African meals